दिल्ली की चटपटी रेसिपी: पनीर चंगेज़ी | Protein-Rich Paneer Changezi Recipe at home in hindi | Niki

दिल्ली के प्रतिष्ठित पनीर चेंजज़ी के प्रामाणिक स्वाद की खोज करें! यह स्वादिष्ट और सुगंधित व्यंजन किसी भी भोजन प्रेमी को जरूर आज़माना चाहिए। मसालों के उत्तम मिश्रण से लेकर नरम पनीर तक, इस स्वादिष्ट करी को बनाने की चरण-दर-चरण प्रक्रिया जानें।

Discover the authentic taste of Delhi’s iconic Paneer Changezi! This flavorful and aromatic dish is a must-try for any food lover. Learn the step-by-step process of making this delicious curry, from the perfect blend of spices to the tender paneer.

Ingredients:
2 tsp – Gram Flour
1 tsp – Green Chilli Paste
1 tsp – Ginger-Garlic Paste
½ tsp – Dried Fenugreek Leaves
1 tsp – Garam Masala Powder
2-3 tsp – Curd
½ tsp – Kashmiri Red Chilli Powder
½ tsp – Turmeric Powder
1 tsp – Cumin Seeds Powder
½ tsp – Coriander Seeds Powder
2 tbsp – Oil
Salt (as per taste)
250 gms – Paneer(cubed)
3 tbsp – Oil
2 tbsp – Oil
1 – Bay Leaf
1 inch – Cinnamon Stick
3 – Cloves
1 tsp – Cumin Seeds
1 – Green Chilli(chopped)
1 tsp – Ginger-Garlic Paste
3 – Onions(chopped)
1 tbsp – Kashmiri Red Chilli Powder
1 tbsp – Coriander Seeds Powder
1 tbsp – Cumin Seeds Powder
½ tsp – Turmeric Powder
1 tsp – Garam Masala Powder
Salt (as per taste)
Water (as required)
3 – Tomatoes(pureed)
¼ cup – Curd(beaten)
1 tsp – Dried Fenugreek Leaves
¼ cup – Fresh Cream
Coriander Leaves (chopped)

Do check here for more similar recipes:
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