Doi Bora – Restaurant Style Best Doi Bora Recipe – Soft Dahi Vada Recipe – Popular Snacks Recipes

Here is complete recipe of Restaurant style Soft Doi Bora or Dahi Vada Recipe. It is one of the popular snacks of India. It is also very popular street food in India. Let’s Watch how to make Dahi Vada at home and try it your own.

Ingredients of Doi Bora Recipe:
1. Biulir dal/ Urad dal/ kolaier dal (100 gm) soak in water for 7-8 hrs.
2. Plain yogurt (400 gm).
3. Ginger paste (1/2 tsp).
4. Tentuler Chutney / Tamarind chutney as per your taste.
( Tetuler Chutney or Tamarind Chutney Recipe – https://youtu.be/nL9r2w9wrX0)
5. Roasted masala powder.
6. Red chilli powder (½ tsp).
7. Black salt (½ tsp).
8. Fennel (¼ tsp).
9. Roasted cumin powder (½ tsp).
10. Refined oil.
11. Sugar (as per your taste).
12. Chaat masala (as per your taste).

Methods of How to Cook Doi Bora at home:
1. Paste the biulir dal by using mixer grinder.
2. Add ¼ tsp of fennel.
3. After blending add ½ tsp ginger paste, ¼ tspred chilli powder, ¼ tsp roasted cumin powder, ¼ tsp black salt. Mixed it well.
4. Beat the mixture very well for minimum 3-4 min.
5. Now heat the pan adds refined oil.
6. Fry the daaler bora in medium flame.
7. Then take warm water in a bowl. Add ½ tsp salt and 1 tbsp sugar. Mixed it well.
8. Add fried daler bora in it. Keep it for 20 to 30 min.
9. Take plain yogurt. Beat it properly.
10. Add 4 tbsp sugar, ¼ tsp black salt, ¼ tsp roasted cumin powder, ¼ tsp chaat masala , and 1 cup water. Mixed it well.
11. Now take daaler boras and drained out the water. Add in yogurt. Keep it for 20 min in freeze.
12. After 20 min take doi bora in serving bowl or plate.
13. Add 1 pinch chaat masala, 1 pinch roasted masala powder, tamarind chutney and garnish with some bhujia.
14. Now restaurant style Homemade Doi Bora is ready.

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Other Suggested Popular Snacks Recipes:

Fish Fingers – https://youtu.be/Iy3-9rd53HE

Jhal Muri – https://youtu.be/dxylVz9HgZM

Aloo Kabli – https://youtu.be/P4jigHSpDFQ

Chirer Pulao Recipe – https://youtu.be/cMVthehfSzg