Crispy Cutlet || Variety Cutlet Easy and Tasty || Ep#578

How to make a crunchy and crispy fish cutlet is shown here. This is a different version of the regular cutlet we get. The filling can be replaced with meat of choice. This can be tweaked as per personal preference. This is a simple yet delicious recipe that can be prepared even by beginners.

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1. heat 3 tbsp oil in a hot pan
2. finely chop 2 onions and saute in the hot oil
3. add salt as required
4. add 1 tbsp ginger-garlic paste
5. close with lid and cook for around 3 minutes
6. add 1 sliced chilli
7. ½ tsp turmeric powder
8. ½ tsp Kashmiri red chilli powder
9. ½ tsp garam masala
10. mix well
11. add chopped coriander leaves
12. add fish chunks (can be canned or fresh)
13. add and cook for 5 minutes
14. after 5 minutes, turn off the flame, close with lid and keep aside

to prepare coating:
1. heat 500 ml water
2. add 1 tsp ajwain seeds
3. salt as required
4. 1 tsp oil
5. when it boils add ¼ tsp turmeric powder and ¼ tsp black pepper powder
6. add 1 cup roasted semolina and mix well
7. mix well until the shown structure
8. turn off the flame and keep aside to cool
9. after it has cooled, knead well with hand
10. take small balls from it and flatten it with hand, as shown
11. place the fish filling to the center of this dough
12. tightly pack the filling with the dough and shape well
13. heat oil as required to fry the cutlet
14. fry on medium flame; if cooked on low flame: then the cutlet will absorb oil; if cooked on high flame: then the cutlet will be undercooked and get burnt
15. flip intermittently
16. fry until golden brown

*The video is in Malayalam, but English subtitles are provided for all important instructions.*

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