Bread Gulab Jamun Recipe In Marathi | Gulabjaam Movie Special | Sonali Kulkarni | Siddarth Chandekar

Learn How To Make Bread Gulab Jamun Recipe In Marathi from Chef Archana Arte, Sonali Kulkarni and Siddarth Chandekar on Ruchkar Mejwani. Watch Gulabjaam releasing 16th February, 2018 at a theatre near you. Make this Gulabjaam Movie Special Recipe in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
For Sugar Syrup:-
2 cup Sugar
3½ cup Water
Cardamom Powder, to taste

For Gulab Jamun:-
8-9 Bread slices, sides cut off
Milk, boil and set aside
Almond peels for garnish

Method:-
– Heat water and sugar together and add cardamom powder to it to form a sugar syrup.
– Grind the bread slices in a mixer/grinder.
– Add milk to the ground bread and form a dough.
– Make lemon-sized balls of the dough.
– Heat oil in a wok and fry the dough balls in it until brown in colour.
– Transfer the fried balls to the sugar syrup and turn the flame on and bring to a boil.
– Turn the flame off and let the gulab jamuns rest in the sugar syrup for 5-6 hours.
– Garnish with almond peels and serve.

Bread Gulab Jamun is ready to eat!
HAPPY COOKING!

Host: Archana Arte
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Suchit Dandgaval
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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