Watermelon Cucumber Feta Salad – Easy Summer Salad – Gluten Free Recipe – Vegetarian Salad Recipe
Description :
This super healthy and energizing Watermelon Cucumber Feta Salad is a mix of a fruit, a vegetable, a herb, and a cheese that tastes like the most delicious meal in the world. Ideal for light lunch.
Watermelon Cucumber and Feta Salad is perfectly sweet, salty, cheesy, and a bit tangy salad to enjoy during summer. It’s like you synthesize all the summer flavors and textures on a plate. The addition of mint leaves makes this salad taste even brighter.
This salad is naturally sugar-free, vegetarian, gluten-free, and nut-free.
This simple to make, delicious summer salad would be a hit at your summer get together or bbq party. Hence, make this easy, fresh, and colorful side dish to serve at all your summer BBQs and everyone will love it and would surely rave about it.
For some, watermelon and feta might seem like a weird flavor combination, but trust me they both get along so well. If you have never tried watermelon and feta together, then I would highly recommend giving it a go. This is one of the most freshening sweet and salty food combinations.
Whether you need something light to eat or you want a quick energy boost, this chock-full-of-nutrients-salad is sure to take very good care of your body.
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Serves: 4
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INGREDIENTS FOR WATERMELON CUCUMBER FETA SALAD:
1/3 cups cucumber diced and seeds removed
1/3 cup feta cheese crumbled + more for garnishing
1/4 cup balsamic vinegar
2 tablespoons honey
Half medium-sized watermelon, chilled (you need about 3 cups watermelon cubes)
3 tablespoons olive oil
3 tablespoons olive oil
A handful of mint + 1 tbsp more for garnishing thinly sliced or small mint leaves
Salt and ground black pepper to taste
HOW TO MAKE BALSAMIC VINEGAR HONEY DRESSING:
1. In a small bowl, whisk together the balsamic vinegar, honey olive oil, salt, and pepper. Keep this dressing aside.
HOW TO MAKE WATERMELON CUCUMBER FETA SALAD:
1. Cut watermelon into cubes and remove the seeds. Keep it aside.
2. Chop mint leaves and set them aside.
3. Add watermelon cubed, diced cucumbers, mint leaves to a large mixing bowl.
4. Drizzle the dressing over the watermelon mixture and toss well to coat.
5. Sprinkle with mint leaves, crumbled feta, some freshly ground pepper, and serve.
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Date Published | 2020-07-21 16:41:48 |
Likes | 5 |
Views | 72 |
Duration | 3:58 |