HOW TO MAKE VEGETABLE CUTLET (KERALA SPECIAL)/EPISODE 34
Description :
Ingredients
Carrot – 2nos .
Beetroot – 1nos.
Green peas – 100gms.
Cabbage sliced – 100gms.
Onion chopped – 1nos.
Ginger crushed – 1 nos.
Green chilli – as needed.
Curry leaves – as needed.
Potato – 2nos(cooked and peeled)
Beaten Egg – 2nos.
Bread crumbs – as desired.
For the masala
Fennel seeds – 1tbsp.
Cardamom – 6nos.
Cloves – 4nos.
Cinnamon – 1nos.
Grind the ingredients listed under ‘ for the masala ‘ to a fine powder.
Method
Cook carrots and beetroots in a steamer. Mash the cooked vegetables and keep aside.
Heat oil in a pan. Add chopped onion, ginger and green chilli. Saute for a couple of minutes.
Add garam masala followed by turmeric powder. Mix well.
Add green peas, cabbage and salt. Turn heat to low. Saute for a couple of minutes to cook the vegetables. Add mashed carrot and beetroot. Saute for a couple of minutes at low flame. Switch off flame and allow it to cool.
Crumble potatoes with your hands and add it to the vegetable mixture. Add breadcrumbs to the mixture to make it dry.
Make small balls with the mixture and roll into desired shapes. Dip each of them in beaten egg, then roll in breadcrumbs.
Heat oil in a pan. Turn heat to medium. Deep fry in oil. Move to a serving dish and Enjoy!!!
Rated 4.55
| Date Published | 2013-09-12 18:22:20Z |
| Likes | 1413 |
| Views | 545172 |
| Duration | 0:09:47 |
Nj try chyithu kidukii
Chechi…baking soda and baking powder same ano?
Very tasty & nutritious cutlets.Thanks.
Veg cutlet recipe superb
prayerinu undakkan anu appol egg pattilla any other way to substitute egg?
Egg illathae pattumo?
Hi
Njn indakki kondirikkukay
Chechi rockzzzz.. ente ellaa doubts um clear aayi. Njan undakumbo eppolum poti povunu. Pinne monu schoolilek koduthayakan raavile ellam cheyan patilalo appo freez cheyan pato ennadhum doubt aayirunu ippo adhum maari. Defrost cheyanam enn nirbandhamundo? Freezeril ninnu eduthappol thanne fry cheyamo?? Oru doubt aane
Excellent, thanks for sharing.
Super
Nice work
just yum and nice cutlet recipe….mouthwatering….
The recipe is superb…..
supr chechi
supr chechi
adipoli
I doubled the quantity and made in excess of 25 delicious vegetable cutlets. Every bite melts in the mouth with a burst of flavour that made me slow down to savour. I thank you for this recipe and the confidence.
Mia chechiii. .sooper. .chechyde varthaanam enik othire ishtaaanuta.recipis pine adepoliyaanalo. Enik cooking onum ariyelayernu chechede program kandu nalla improvmnt nd enik ipo kureyok padichu.
super
ചേച്ചി ആളൊരു മിടുക്കിയാട്ടൊ
nice
nice…
i made veg cutlet today☺☺
thanks jinson. if u find veg eggs let me know. hahaha
vegetable cutlets is mainly for vegetarians. because vegetarians don't eat chicken, fish etc cutlets. so if you add egg in vegetarian cutlets how can they eat. There are many vegetarians who never eat eggs.
thanx Mia for the measurements n also in English. thanx again
maitha mavinu englishil enthanu peru. ivide newzealandil kadayil ninnum vangaananu!!. is it all purpose flour?
How to make bread crumbs?
Ellarkum ishtapeduna avatharakan..laalithyam mugathund..super..dish anenki onninonu Mecham…
your receipes are good.Are you Rani?Your face resembles my classmate.Please respond.
Chechi super ….. thanks…… so easy to make…… ellarkkum estamayi …….
good item,thanks chechi
Super recipe. Easy to make & healthy
Chechi adipoliya.family motham chechiyude receipes nalla ishtapedunnu.so thanks.
ഞാൻ ഉണ്ടാക്കി നോക്കി .എല്ലാര്ക്കും കൊടുത്തു .
ഗ്രീബീസ് വെന്തില്ല വേറെ കൊഴപ്പമോന്നഉണ്ടായില്ല പക്ഷേ ഇവരെഒക്കെ പറഞു ശരിയായില്ലന്ന് ഉണ്ടാക്കാൻ വളെരെ ഈസിയായ കട്ളറ്റ് ഉണ്ടോ..
chechi kalakiii kettoooo spr cutlet & so testeee……../'
Ingredients
Carrot – 2nos .
Beetroot – 1nos.
Green peas – 100gms.
Cabbage sliced – 100gms.
Onion chopped – 1nos.
Ginger crushed – 1 nos.
Green chilli – as needed.
Curry leaves – as needed.
Potato – 2nos(cooked and peeled)
Beaten Egg – 2nos.
Bread crumbs – as desired.
For the masala
Fennel seeds – 1tbsp.
Cardamom – 6nos.
Cloves – 4nos.
Cinnamon – 1nos.
Grind the ingredients listed under ‘ for the masala ‘ to a fine powder.
Method
Cook carrots and beetroots in a steamer. Mash the cooked vegetables and keep aside.
Heat oil in a pan. Add chopped onion, ginger and green chilli. Saute for a couple of minutes.
Add garam masala followed by turmeric powder. Mix well.
Add green peas, cabbage and salt. Turn heat to low. Saute for a couple of minutes to cook the vegetables. Add mashed carrot and beetroot. Saute for a couple of minutes at low flame. Switch off flame and allow it to cool.
Crumble potatoes with your hands and add it to the vegetable mixture. Add breadcrumbs to the mixture to make it dry.
Make small balls with the mixture and roll into desired shapes. Dip each of them in beaten egg, then roll in breadcrumbs.
Heat oil in a pan. Turn heat to medium. Deep fry in oil. Move to a serving dish and Enjoy!!!