Kache Kele ki Sabzi – Spicy Plantain – Raw Banana Sabji – Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com
Spicy plantain, Kachhe Kele ki Sabzi ,  makes a delicious side dish. Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with  spices. I like to serve them with dal and rice.

Ingredients:
2 cups plantain boiled peeled and sliced –green raw banana
4 tablespoons oil
1/8 teaspoon fenugreek seeds (mathi)
1/2 teaspoon cumin seeds (jeera)
2 tablespoons coriander powder (dhania)
1/4 teaspoon turmeric (haldi)
1/2 teaspoon red chili powder (lal mirch)
1 teaspoon ginger shredded (adrak)
1-1/4 teaspoon salt
2 green chilies seeded and cut length wise in fours
2 tablespoons cilantro finely chopped (hara dhania)
1/2 teaspoon mango powder (amchoor)

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