Tomato Pulao Recipe in Tamil | Lunchbox Recipe in Tamil

In this video we will see how to make Tomato Pulao recipe in Tamil. This flavorful and aromatic Tomato Pulao is a quick and delicious one-pot meal that’s perfect for lunch boxes, family dinners, or even festive occasions. Made with ripe, juicy tomatoes, fragrant spices, and basmati rice, this pulao brings together the perfect balance of tanginess and warmth in every bite. The soft grains of rice infused with tomato masala make it a comforting and satisfying dish for all ages. Tomato Pulao is not only easy to prepare, but also very versatile. You can serve it with simple curd, raita, or even a spicy gravy for a wholesome and fulfilling meal. It’s a wonderful choice for busy weekdays when you want to prepare something tasty yet uncomplicated. This South Indian style pulao carries the traditional flavors and is sure to be a hit with your family.
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Friends, please do try this Tomato Pulao recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients
3 large Tomatoes (350g)
few mint and coriander leaves

2 tbsp Oil
2 tbsp Ghee
2 Bay leaves
2 Cinnamon
3 Cloves
3 Cardamom
2 star anise
10 pepper
1/2 tsp Fennel seeds
1 Onion
2 green Chillies
2 tsp Ginger
handful Mint and Coriander leaves
10 Cashews
1/2 tsp Garam masala
1 tsp Coriander powder
1 tsp Chilli powder
required Salt (little greater than 1.5 tsp)
1 cup Water
1/2 cup Coconut Milk
1 cup Basamati Rice (200g)