Punugulu Recipe in Tamil | Crispy Evening Snack with leftover Dosa Batter

In this video we will see how to make Punugulu recipe in Tamil. Punugulu is a popular South Indian evening snack that’s crispy on the outside and soft on the inside, perfect to enjoy with a cup of hot tea or coffee! Made using leftover idli or dosa batter, this quick and tasty snack is a great way to turn your everyday ingredients into something truly delightful. These golden, crunchy fritters are flavored with simple spices and herbs, making every bite burst with flavor. Punugulu is a favorite street food in Andhra and Tamil Nadu, and now you can recreate that same taste right in your home kitchen. Whether you’re hosting guests or just craving something crispy and spicy, this recipe is your go-to choice. Serve it hot with coconut chutney or spicy tomato chutney.
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Friends, please do try this punugulu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 cup Dosa Batter
1/2 cup Maida
1/4 cup Onion
1/4 cup Coriander leaves
1 green Chilli
1 tsp Cumin seeds
1/8 tsp Baking Soda
Salt as required
Water if needed to correct the batter consistency
Oil for frying