Paasipayaru Sweet Recipe in Tamil | Susiyam Recipe in Tamil

In this video, we will see how to make Paasipayaru Susiyam, a delicious and traditional South Indian sweet snack! This green gram susiyam recipe is a festive favorite, featuring a flavorful filling made with paasipayaru (moong dal) and jaggery, encased in a crispy, golden outer layer. With its perfect balance of sweetness and texture, this dish is a must-try for anyone who loves authentic Tamil sweets. Whether you’re preparing it for special occasions, festive celebrations, or simply craving a homemade treat, this easy susiyam recipe is sure to impress!
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Paasipayaru Susiyam is not only tasty but also nutritious, as green gram (moong dal) is packed with protein, fiber, and essential nutrients. The combination of jaggery and lentils gives it a rich, caramelized sweetness while keeping it naturally healthy. This traditional South Indian sweet is commonly prepared during festivals like Diwali and Navaratri, making it a nostalgic dish for many households. The crispy outer layer perfectly complements the soft and sweet filling, making every bite irresistible!

Friends, do try this Paasipayaru Susiyam recipe at home and share it with your family and friends. Let us know your feedback in the comments below. All the best and happy cooking!

Ingredients:
Makes 10 Paasipayaru susiyam

1/2 cup Green Gram (100g)
1 cup Water
pinch of Salt
1/2 cup Coconut
3/4 cup Jaggery (125g)
1/4 tsp Cardamom powder
1-2 tsp Ghee

For the Outer layer:
1/2 cup Wheat flour or Maida
2 tbsp Rice flour
1/8 tsp Baking powder
1/8 tsp Salt
Water as required to make a semi thick batter