Bakery Style Tea Cake Recipe in Tamil | Sponge Cake Recipe in Tamil

In this video we will see how to make Bakery style Tea Cake recipe in Tamil. This soft, fluffy, and buttery tea cake is a classic bakery favorite that pairs perfectly with your evening tea or coffee. Baked to golden perfection, this cake has a tender crumb and rich flavor, just like the ones you get in your favorite local bakery. Whether you’re making it for a cozy snack at home or to impress guests, this tea cake recipe is simple, foolproof, and absolutely delicious. The best part about this bakery-style tea cake is its versatility—it can be enjoyed plain or topped with nuts, fruits, or even a dusting of powdered sugar. The mild sweetness and soft texture make it a great option for kids and adults alike. If you’ve been craving that nostalgic taste of bakery tea cakes from your childhood, this recipe is sure to bring back sweet memories.
#teacake #cakerecipeintamil #spongecake

Friends, please do try this tea cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup Butter (100)
1 cup Sugar (200g)
2 large Eggs
1.5 cup Maida (185g)
1.5 tsp Baking powder
1/4 tsp Salt
1/4 cup Curd
1/4 cup Milk
1.5 tsp Vanilla extract
Bake at 350F/175C for 26-27 min (7 inch pan)