खुसखुशीत पोह्यांचे पापड | Pohyanche papad | Flattened Rice Recipe | MadhurasRecipe

One of the easiest crispy snack – Pohyanche papad, is one of those recipe that one can relish any day. Here’s the recipe to make Pohyanche papad in no time.

Ingredients:
• 1 1/2 cup Pohe / Flattened rice
• 3/4 cup Water
• 1/2 tsp Papad khar / Papda Purchase
• 1 tsp Red chili powder
• 1/4 tsp Hing / Asafetida
• Salt to taste

Method:
• Take pohe and blend them into blender. Blend into fine powder.
• Sieve poha flour through sooji sieve.
• Take out some poha flour and keep it aside.
• Take water into a sauce pan and add papad khar, red chili powder
and asafetida. Bring it to boil.
• When water boils nicely, turn off the gas and let the mixture cool
down a little.
• When water mixture cools down a little add a little water at a time
into poha flour and knead it into a little thick dough.
• Blend the ready dough in the blender so that it will be nice and
uniform.
• Take a small ball of dough and roll it into dry flour.
• Roll the ball into thin papad with the help of rolling board and pin.
• Sundry the ready papad under hot sun for at least 2 days.
• Keep under hot sun for 4-5 hours and flip over to dry from other
side as well for remaining time.
• You can make about 10 papad, bigger then medium size from 1
cup flour.

Tip:
• Do not knead more than 1 cup flour into dough. If you knead more
flour, it will absorb the moisture or water and get dry. It becomes
difficult to blend dry flour.

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