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00:00-Introduction
02:43-Making basundi
10:41-Making mango pulp
11:50-Adding mango pulp
15:18-Tasting

#basundi #basundirecipe #madhurasrecipemarathi #madhurasrecipefoodie #maharashtriancuisine #comfortfood

Ingredients:
• 1~2 tbsp Water
• 1 1/2 liter full fat Milk
• 1/2 cup Sugar
• 2 Mangoes
• Sugar as needed

Method:
• Heat up a pan on medium heat and add water.
• Add milk and bring it to boil.
• When the milk begins to boil, add sugar and mix well.
• Boil the milk until it thickens up well and reduces to almost half of its original quantity. Keep on
stirring it at regular intervals.
• When the milk is reduced to almost half, turn the gas off and take the basundi out into a bowl.
• Let it cool down completely.
• Wash mangoes well and chop them into pieces. Make sure to remove the skin.
• Transfer it into a blender jar and add sugar. Blend it well together into coarse pulp.
• When the basundi cools down completely, add the pulp and mix everything well together. Amba
basundi is ready.
• Garnish with few mango pieces. Serve it chilled.

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आंब्याचं सांदण | Ambyache Sandan | Healthy Mango Cake | Ambyache Dhondas | MadhurasRecipe 535 – https://youtu.be/ZoskjHCzU14

Easy & Quick Mango Jam Recipe – Homemade Delicious Mango Jam – MadhurasRecipe Marathi – https://youtu.be/kABCYl9NZqk