कडकणी | How to Make Kadakani | Navratri Special Sweet Puri | MadhurasRecipe

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Kadakani is a traditional Maharashtrian recipe. Generally kadakani is made during Navaratei for offering to Goddess. In some places some ornaments are also offered to Goddess as a part of tradition. Let’s see how to make kadakani and ornaments. You can make these as snack on other times too.

Ingredients:
• 1/4 cup Water
• 3 tbsp Powdered sugar
• 1/2 cup Fine Rava / Sooji
• 1/2 cup Maida / All purpose flour
• 1 tsp Oil

Method:
• Take water in a bowl and add powdered sugar. Mix well.
• Sugar should completely dissolve in water. Keep it aside.
• You can use milk instead of water.
• Take rava into a bowl. Add maida, salt, oil and mix well.
• You can add hot oil too.
• Add sugar water and knead dough.
• Give it a coating of oil.
• Cover and rest the dough for an hour.
• Take the dough and knead it once more.
• Make small balls from it.
• Roll poori from each dough ball. Roll poori as thin as possible.
• Kadakani should not puff up like poori.
• Make small holes with the help of fork on each kadakani.
• Keep the ready kadakani aside.
• For making fani, roll a poori.
• Do not roll thin poori. Keep it a little thick so that it will retain the
shape.
• Cut the poori into half.
• Give cuts across each half. Do not cut up to both edges. Just give
shape of fani.
• For making veni, make three small balls of dough.
• Make rolls from it.
• Take the rolls together and seal one end of it.
• Roll it into veni as we roll regular veni.
• Seal the other end as well. You can give small cuts to other end of
veni.
• For making jodavi, make small roll and seal its ends. Make 2
jodavi.
• For making payal, make 2 small rolls and flatten them a little with
rolling pin.
• Make design on each payal with the help of fork. Payal is already.
• Heat up oil on medium heat.
• Drop kadakani into oil and fry until it gets light golden color from
both sides. Do not make it brown.
• Fry kadakani on medium heat only.
• Take kadakani out of oil.
• Drop each ornament into oil and fry until it gets light golden color.
• Kadakani and ornaments for goddess ire already.

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