How to Make the Fluffiest Moonglet – A Protein-Packed Delight | Simple, Nutritious, Delicious

Welcome to Kanak’s kitchen! 🌱 Today, we’re making Moonglet – a healthy, savory pancake made from moong dal (green gram) that’s packed with protein and flavor!

In this video, I’ll show you how to make a delicious Moonglet that’s quick, nutritious, and perfect for any meal of the day. Whether you’re looking for a healthy breakfast, a light snack, or a savory treat, Moonglet is a great choice. It’s loaded with the goodness of moong dal, fresh vegetables, and spices, making it a wholesome and satisfying dish. This protein-packed Moonglet is great on its own or paired with chutney or yogurt. It’s a delicious, guilt-free dish that’s easy to make and perfect for anyone looking for a wholesome, flavorful meal.

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▬▬ INGREDIENTS ▬▬
1 cup Yellow Moong Dal
1 Ginger
1/4 tsp Turmeric Powder
1/2 tsp Cumin Seeds
2 pinch Asafoetida
Finely Chopped Onions
2-3 Green Chilis
Finely Chopped Carrot
Roughly Chopped Tomatoes
Chopped Capsicum
Fresh Coriander
Corns
Salt
1/2 tsp Eno
Butter
Red Chili Flakes

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