How To Make Authentic Mumbai Vada Pav At Home – The King of Indian Street Food

Learn how to make Mumbai’s most iconic street food – Vada Pav! Crispy, spicy potato fritters (vada) sandwiched between soft pav buns, with tangy chutneys and a sprinkle of masala – this is the ultimate snack for every foodie. Whether you’re craving a quick snack or looking for an authentic Indian street food experience at home, this recipe will guide you step by step to recreate the magic of Mumbai’s streets in your own kitchen.

Try this delicious Vada Pav recipe today and transport your taste buds to the streets of Mumbai! Don’t forget to LIKE, SHARE, and SUBSCRIBE for more street food recipes.

#vadapav #streetfood #recipe #kanakskitchen

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▬▬▬ INGREDIENTS ▬▬▬
2 cups Gram Flour
1 tsp Salt
1/4 tsp Turmeric Powder
1/4 tsp Baking Soda
1/4 tsp Carom Seeds
Water
Slit Green Chilis
2-3 pieces Ginger
8-10 Garlic Pods
1-2 tsp Coriander Seeds
1 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1/4 tsp Asafoetida
8-10 Curry Leaves
1/2 tsp Turmeric Powder
6-7 Boiled Potatoes
Fresh Coriander
1 tbsp Oil
Oil for Frying
Gram Flour Fritters
Fried Garlic
2-3 tsp Kashmiri Red Chilis
Salt
Pav
Green Chutney
Finely Chopped Onion

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