Chicken Fingers | Chicken Starters

Chicken Fingers

#Chickenfingers #Chickenrecipes #CrispyFriedChicken

Chicken fingers are one such recipe which everyone loves. I am going to show you guys how to get the crispiest outer layer with the juiciest inside. It is extremely tasty and easy to make if you follow the steps that I am going to show you. Serve the Chicken Fingers hot with spicy mayo or ketchup.

Prep time: 20 mins
Cook time: 15 mins
Number of servings: 4-5 persons

Ingredients

Chicken – 250 Gms
Maida – 1 Cup
Salt
Paprika Powder – 1 Tsp
Italian Seasoning – 1 Tsp
Garlic Powder – 1 Tsp
Egg – 1 No.
Thick Buttermilk – 1/4 Cup
Pepper
Corn Flakes
Oil For Deep Frying

Method:
1. Crush the cornflakes and keep it aside
2. Cut the chicken into thin pieces
3. Mix the flour with the seasonings
4. Whisk eggs along with buttermilk, salt and pepper
5. Dip the chicken pieces into the flour mixture, egg wash and into the crushed cornflakes and set it aside
6. Coat all the chicken pieces in the same way
7. Refrigerate for about 15 mins
8. Heat some oil for deep frying and deep fry the chicken pieces till they are golden brown on all sides
9. Serve it hot with some spicy mayo and ketchup

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