Diwali Snacks Recipes in Tamil-Chettinad Snacks Recipes-Murukku Recipes in Tamil-Athirasam Recipe

Diwali Snacks Recipes in Tamil-Chettinad Snacks Recipes-Murukku Recipes in Tamil-Athirasam Recipe-Ribbon Pakoda Recipe-Omapodi Recipe-Thenkuzhal Murukku Recipe-Adirasam Recipe-Ola Pakoda Recipe-Seeval Recipe-Besan Sev Recipe-Sev Recipe-Athirasam Seivathu Eppadi in Tamil-Ribbon Murukku Recipe-Diwali Special Recipes

Chettinad Thenkuzhal Murukku :

For Murukku Flour :

Raw Rice – 4 cup ( 800 g)
Urad Dal – 1 & 1/2 cup ( 300 g)

Note : Dry roast the urad dal in a kadai slightly

Athirasam :

Ingredients :

Raw Rice – 1 cup
Jaggery – 3/4 cup
Water – 1 cup
Ghee – 1 tsp

Ribbon Pakoda :

Ingredients :

Idli Rice – 4 cup (800 g)
Sago / Javvarisi – 100 g
Roasted Gram Dal – 1 cup ( 200 g)
Salt to taste
Oil

Note : Dry roast the sago , finely grind it and seive to remove coarse
particles

Omapodi Recipe :

Ingredients :

Gram Flour – 2 cup
Rice Flour – 3/4 cup
Asafoetida – A Pinch
Turmeric Powder – A Pinch
Salt to taste
Butter – 1/4 tsp
Omam ( Ajwain ) – 1 tbsp
Curry Leaves
Oil

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