Besan Ladoo, Besan ke Laddu Recipe | Indian Superfoods – Sugar and Ghee

Learn how to easily prepare Besan Ladoo. Besan Ladoo is one of the most popular sweets in India, prepared especially during Diwali, the festival of lights or to celebrate any happy occasion. See Ingredients below..

Preparation time: 10-15 minutes
Cooking time: 35-40 minutes
Total time: 45-55 minutes

Serves: 15-16 Ladoos (medium sized)

INGREDIENTS:
Measuring cup used = 200 ml
Besan / Gram Flour = 2 Cups
Melted Ghee = ½ Cup
Powdered Sugar = 1 Cup
Powdered Cardamoms= 4 (powdered in mortar pestle)
Golden Raisins = 15-20
Almonds (sliced) = 4
Cashew Nuts (sliced) = 5-6

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