मेरी दादी की रेसिपी से बनाये हरे चने की बर्फी छोलिया बर्फी | लीलवे की बर्फी रेसिपी Food Connection
Description :
#foodconnection #barfi #momrecipe #indiansweet #indianfood #mithai
#sweets #food
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Ingredients –
250gram fresh green chana
200gram sugar
125gram khoya
Chopped nuts
50-75gram Ghee
Method –
Wash and clean fresh green chane, transfer chane in a mixer jar and prepare a fine paste, if needed add 1-2tsp water.
Add chana paste and 1 tbsp ghee in a heavy bottomed wok. Roast on medium flame and add gradually ghee and roast till the chana paste become dry or grainy. Add khoya and roast on low flame for 5 minutes. Switch off the flame and keep aside.
Add sugar and 50ml water in a pan, allow to melt sugar and prepare a thick ball consistency sugar syrup. For perfect sugar syrup consistency place a drop of sugar syrup on a plate, if it not spread or it will remain in a ball shape, our sugar syrup is ready, add green food colour if you wish and mix.
Mix sugar syrup in roasted chana paste and mix nicely, spread in a greased thali or mould. Spread evenly, garnish with chopped nuts and keep aside for 2-3 hours. After 3 hours cut in square shape with the help of a knife and store in fridge for a week.
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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.
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Rated 5.00
| Date Published | 2025-02-28 06:30:03 |
| Likes | 20 |
| Views | 512 |
| Duration | 6:45 |
