Kaali Mirch Walay Murgh Cholay || KARACHI’s Famous GHOSIA Restaurant Style
Description :
Dear Friends presenting KARACHI’s most favorite KAALI MIRCH walay MURGH CHOLAY GHOSIA RESTAURANT Style. Extra delicious. Copyright Protected
RECIPE CARD: Tbsp: Table Spoon, Tsp: Tea Spoon, Cup: 235 ml to 250 ml
Chicken Skin off: 1 kg medium pieces
Boiled Chick Peas: 1 kg
Sliced Raw Onion: 150 Gm
Oil: 1 cup
Yogurt: ½ Cups
Ginger Paste: 1 Tbsp
Garlic Paste: 1 Tbsp
Salt: 1 Tbsp
Black Pepper Coarse: 1 Tbsp
Crushed Chili: 1 Tbsp
Turmeric Powder: 1 Tsp
Red Chili Powder: 1 Tsp
Garam Masala: ½ Tbsp for cooking
Garam masala: ½ Tbsp for Dum
Roasted Crushed Cumin: 1 ½ Tbsp for Dum
Whole green Chili Small: 8
Baking Powder: ½ Tsp Before Dum
Water: 2 Cups
TADKA
Oil: ½ Cups
Kashmiri Mirch: 2 Tsp
Rated 4.86
| Date Published | 2019-08-28 05:46:15Z |
| Likes | 135 |
| Views | 3945 |
| Duration | 0:12:00 |
