EASTER SPECIAL PORK BAFAT | What makes this pork bafat so flavorful?

EASTER SPECIAL PORK BAFAT | What makes this pork bafat so flavorful?

EASTER SPECIAL PORK BAFAT | AUTHENTIC MANGALORE STYLE RECIPE | 3KG Pork Bafat for Easter
Pork Bafat (also called Pork Bafat or Dukra Maas) is a classic Mangalorean Catholic dish that’s super flavorful, spicy, and perfect with sannas, rice, or bread. It’s all about the rich, slow-cooked pork and the iconic Bafat masala.

Mangalorean Pork Bafat Recipe for easter

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Pork Bafat Recipe | Pork Bafat Recipe with Bafat Powder | Pork Bafat Curry | How to Make Pork Bafat

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Tips:
The more it sits, the better it tastes! This dish is even tastier the next day.
Serve with sannas, pulao, rice, or pao (bread rolls).
Want it fiery? Add more Bedgi chilies or a touch of red chili powder while cooking.