Koottukari Recipe l സദ്യ കൂട്ടുകറി l Sadya Kootu Curry Recipe

Learn how to make sadya kootu curry recipe in easy steps

You can see regional variations for kootukari across Kerala.

My version uses black chickpeas, elephant yam, and raw plantain.
The steps for making onasadya curry starts with a ground paste, cooking vegetables properly retaining its shape, adding a tempering made with grated coconut.

The aroma when kootu curry is made is simply irresistible. Try to use coconut oil if you are looking for authentic Kerala sadya flavors.

Ingredients
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Black chana / Kadala – 1 cup
Suran / Chena – 1 ½ cups
Raw plantain / pachakaya – 2 medium
Green chillies – 6
Ginger – 2 tsp (optional)
Salt – as needed
Water – as needed
Grated coconut – 2 cups
Cumin seeds – 1 tsp
Turmeric powder – 1 tsp

For tempering
———————–
Mustard seeds – 1 tsp
Grated coconut – 2 tbsp
Dried red chillies – 4
Curry leaves – 2 sprigs
Oil as needed

For more Onam sadya recipes, check my collection of recipes

Olan recipe – https://youtu.be/ZbA5uS3l7ZQ
Vellarikka pachadi recipe – https://youtu.be/rIrRJy1-ILc
Kumbalanga pulissery recipe – https://youtu.be/XcuGeO5kRhA
Bitter gourd pickle recipe – https://youtu.be/vofrbTdjiB8
Pineapple pulissery recipe – https://youtu.be/zPOcBRQJzOg
Payar thoran recipe – https://youtu.be/HSAK6yf6guk
Vazhapindi achar recipe – https://youtu.be/ofF-jWGPzis
Moru kachiyathu recipe – https://youtu.be/zQIlwH1lclM
#kootukari #kootucurry #kootucurryonamsadya

Happy Onam