Phulkopir Shingara Recipe with Perfect Folding Technique—Winter Special Bengali Spicy Stuffed Pastry
Description :
Eating phulkopi’r singara is best described as transcendental experience. Time stops still, and after you are done everything else in life seems to hold little attraction. Now that you have been warned, let us talk about the phulkopi’r shingara itself.
Phulkopi’r shingara means shingara made with cauliflowers. This means that to make this shingara you must use only the best seasonal cauliflowers. In Bengal cauliflowers are in season in winter. The shingara is ubiquitous all over Bengal, yet a proper shingara recipe is surprisingly hard to come by. All of the recipes we have found on the internet or cookbooks are “home-style” and don’t taste like the spicy, jhaal (hot) and mildly sweet shingara sold in sweet shops and chop’er dokan (small fried goods shops). We figured out the recipe of the shingara filling around 2010 and since then have been guarding it like a secret. Today we are publishing it for everyone.
Another common problem with most of the shingara recipes on the internet is that the folding technique is not exactly right. The base of the singara actually has a double fold, creating four layers. It is quite difficult to get right, but we found help in YouTuber Selina Rehman’s shingara video. Her video is the only video that shows this technique in a way that is easy to follow. It can be used to fold samosas as well.
This recipe is laborious, no doubt, but if you follow the measures to the T you will have made one of the best shingaras you have had.
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Singara folding video by Selina Rehman: https://youtu.be/gCvcsEDlsVU
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RELATED VIDEOS
Kochuri’r Alu’r Torkari: https://youtu.be/_LFgY4GGq60
Kochuri: https://youtu.be/pNM72sd1phE
Luchi: https://youtu.be/qH1kB0u35dI
Cha (tea): https://youtu.be/ntigmnhKrAY
Chhola’r dal: https://youtu.be/MtcAg-5SeT8
Panch phoron: https://www.youtube.com/watch?v=gNj33BZYcPs
Gorom moshla: https://www.youtube.com/watch?v=9O6cw2jE4Jw
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Rated 4.91
| Date Published | 2018-11-09 04:00:00Z |
| Likes | 16895 |
| Views | 646458 |
| Duration | 0:08:16 |
সিঙ্গারা রেসিপি | shingara Recipe | Deshi singara Recipe | সহজ পদ্ধতিতে সিঙ্গারা বানানোর নিয়মhttps://youtu.be/9TtGEjRTtiQ
Excellent. Just what I was looking for thanks
Maam you are an amazing cook. Please show the roshogolla receipe
This background music makes me so sad IDK why that flute part is the most emotional it reminds me of my grandpa whom I loved the most in this world
Didi am a huge fan of #BongEats youtube channel … Can i get a heart !!!
My favorite food
Chokkhu korno poritripto hochhe, nasika ebong jihwa aakul hochhe ….
If you guys remove background music, you can easily turn your channel to an ASMR Food channel.
Whole demo of making Bengali style Singara , in one word is excellent. My preference goes for Green Peas half boild & pan sautered . I must appreciate the Stock Masala mixing . Classic. That must the way but rarely I find people are using readily Branded Masalas.
I made these singharas today ,the filling was 100% as I had in calcutta but the cover was little hard .can u please tell me where I went wrong. I followed your receipe in making them.
Mam
डोसा recipe और बताओ।मैं जानती हूँ क़ि यह भी कुछ अलग ही होगी ।
Mam
Bong eats का खाना कमाल का होता है।
Perfect, only in winter.
I am just concerned about the kasuri methi. I can't recollect having the kasuri methi flavor in a singara. Beautifully made video guys! Love your work.
Incredible… it looks sooo yummyy
nom nom
You guys are doing every work with perfection… Love your videos… Khoob valo..
Uffff
I like ur all videos and most important thing I tell u that I love ur clearity in cooking tym
I am gonna try tommorw only..
Can we add green peas to the filling?
Okay, what is your favourite phulkopir shingara shop? Just like we did with kochuri-torkari let's compile a list so that it will be useful for everyone! সেরা ফুলকপির সিঙাড়া কোন দোকানে খেয়েছো? শীতের আগেই ফুলকপির সিঙাড়ার দোকানের একটা তালিকা বানিয়ে ফেলা যাক?