Mixed Vegetable cutlet in tamil/வெஜிடபிள் கட்லெட்/Mixed veg cutlet/Cutlet recipes/Vegetable cutlet/

Ingredients

Potatoes boiled and mashed – 6 nos
Beetroot grated – ¼ cup
Green peas boiled – ¼ cup
Onion finely chopped – 1 no
Cabbage grated – ¼ cup
Cauliflower grated – ¼ cup
Oil – 6 tbsp
Cumin seeds 1 tsp
Ginger grated – 1 tbsp
Green chilies finely chopped 3 nos
Red chili powder 2 tsp
Turmeric powder ½
Garam masala powder – 1 tsp
Salt to taste
Maida – 2 tbsp
Fresh coriander leaves chopped – fistful
Lemon juice 1 tbsp
Bread crumbs 1 cup

Method

1. Heat two tbsp of oil in a pan. Add cumin seeds, ginger, onion and green chilies and sauté for two minutes.

2. Add carrot, beetroot, cabbage, cauliflower, boiled green peas and mix. Add red chili powder, turmeric powder, garam masala powder, salt and continue to sauté for two minutes. Add maida and sauté for two minutes.

3. Add mashed potatoes in the vegetable mixture and mix well.

4. Add lemon juice and coriander leaves and mix. Set aside

5. Heat sufficient oil in another pan.

6. Take a portion of the mixture, shape into a ball and roll in breadcrumbs. Press lightly and place the cutlet in the pan. Shallow-fry till both the sides are evenly golden.

7. Drain and place on an absorbent paper and serve hot.