Badam pisin milk/Almond gum milk /Summer drink recipes/உடலுக்கு குளிர்ச்சியான பாதாம் பிசின் பால்

Ingredients

Boiled & Chilled Milk – 4 cups
Badam Pisin / Almond Gum – 2 tbsp or as needed
Water – 1/4 cup
Sugar – 1 tbsp (each cup)
Rose Syrup – 1 tsp
Nannari syrup – 1 tsp
Vanilla essence – 1tsp
Cocoa powder – 1 tbsp
Ice Cube – 2 nos (each cup)

Method :

For badam pisin

In a bowl add in the Badam Pisin and fill it with water allow it to rest overnight without disturbing .In the morning it would have all grown in size. Remove any dust particles if present and set it aside.

Chocolate flavoured Badam pisin milk

In a glass add in cocoa powder, to this add in 1 tbsp of Badam Pisin and 1 tbsp of sugar and add 2 ice cubes then add in a cup of milk. Mix well. Chocolate Flavoured Milk is now ready.

Nannari Flavoured badam pisin milk

In a glass add in Nannari syrup, to this add in 1 tbsp of Badam Pisin and 1 tbsp of sugar and add 2 ice cubes then add in a cup of milk. Mix well. Nannari Flavoured Milk is now ready.

Rose Flavoured badam pisin milk

In a glass add in Rose syrup, to this add in 1 tbsp of Badam Pisin and 1 tbsp of sugar and add 2 ice cubes then add in a cup of milk. Mix well. Rose Flavoured Milk is now ready.

Vanilla Flavoured badam pisin milk

In a glass add in Vanilla essence, to this add in 1 tbsp of Badam Pisin and 1 tbsp of sugar and add 2 ice cubes then add in a cup of milk. Mix well. Rose Flavoured Milk is now ready.

Notes:

The amount of sugar added and badam pisin depends totally on the size of your serving glass.so adjust them accordingly.

You can also make different flavours of your choice.

Serve chilled.