From Bland to Bold – Transform Mushrooms with Masala | Mushroom Masala Simple Recipe

Welcome to our kitchen! 🍄 Today, we’re cooking up a delicious and aromatic Mushroom Masala that’s perfect for any meal!

In this video, I’ll show you how to make a rich, creamy, and flavorful Mushroom Masala from scratch. With fresh mushrooms, spices, and a few simple ingredients, this dish will blow your taste buds away! Whether you’re a vegetarian or just love bold flavors, this is the perfect comfort food to satisfy your cravings.

This Mushroom Masala pairs perfectly with roti, rice, or even naan for a complete, hearty meal. It’s easy to make, packed with flavor, and guaranteed to impress!

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▬▬ INGREDIENTS ▬▬
400 gms Mushrooms
1 tsp Salt
1 tsp Kashmiri Red Chili Powder
1/4 tsp Turmeric Powder
1-2 tsp Coriander Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala
1 tsp Roasted Fenugreek Leaves
1 tbsp Ginger Garlic Paste
1/2 cup Curd
2 tbsp Oil
1 tbsp Cumin Seeds
1 Cinnamon Stick
1 Bay Leaf
1 Cardamom
2-3 Cloves
Dried Red Chilis
10-12 Garlic Pods
2 Onion
Ginger Garlic Paste
Fresh Coriander

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